For co-owners Shawn and Dorothy Doyle, the Savory Grille at the Seisholtzville Hotel is a marriage of culinary passions – quite literally. Having a husband-and-wife team of chefs in residence makes this intimate restaurant an endeavor that extends far beyond the presentation of fine contemporary American cuisine.
The vintage country inn where they practice their art is also home for the Doyles and their two children, Emily and Liam. The well-tended gardens surrounding the building supply a variety of edible flowers for the sophisticated menu. And, in keeping with the restaurant’s name, an attractive herb garden ensures a bountiful array of homegrown seasonings.
With their attention to detail and devotion to excellence, Shawn and Dorothy Doyle have earned a distinguished culinary reputation. The Savory Grille is firmly established as one the region’s premier dining experiences.

The Savory Grille's menu changes, in one way or another, almost daily. The following is a sample menu for the current season: